valentines menu


3 Courses
42 per person
For reservations please call 0141 332 6668
Please let us know of any allergy requirements


Complimentary glass of chilled prosecco


Sharing Dim Sum Platter

prawn har gau, crab & chive, kung pao won ton, chicken & lemongrass dumpling, crispy duck roll

Vegetable Dim Sum Platter (v) (n)

cordycep flower & edamame dumpling, seasonal vegetable dumpling, chilli salt & pepper tofu, monk’s vegetable spring roll, butternut squash & pine nuts

Satay Chicken Lollipops (s) (n)

peanuts, honey & coconut

Opium's Ribs No.2

yuzu & mandarin sauce

Soft Shell Crab Salad With Tamarind (s)

mango, shallots, spring onions, chilli & salad leaves

main course

All served with steamed jasmine rice, egg fried rice or noodles

Rib Eye Beef Teriyaki

asparagus, fine beans, red onions, enoki mushroom tempura, tokyo teriyaki sauce

Sha Cha Chicken

morning glory, shimeji mushrooms, ginger & garlic, served in a claypot

Thai Scallops & Tiger Prawns (s)

sugar snaps, bell peppers, chilli & thai holy basil

Lamb Shank Mussaman (s)

mussuman curry, pak choi, eringi mushroom, lotus crisps

Vegetable Medley (v)

homemade morinaga tofu, eringi mushroom, tenderstem broccoli, chinese croissants, yellow curry & black pepper emulsion


Strawberry Cheesecake

strawberries, frais des bois, irn bru jelly

Espresso Panna Cotta

toffee cinder honeycomb

Banana Fritter

crusted coconut battered, golden syrup, vanilla ice cream

Chocolate Mousse (n)

dark chocolate, hazelnut candies, rice krispies

Deep Fried Ice Cream

crispy coconut coating, chocolate sauce, mixed berries


Please ask a member of staff for coffees, teas & dessert tipples

(s) spicy (n) contains nutsĀ  (v) suitable for vegetarians (v option) vegetarian option available
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.