valentines menu
VALENTINES DAY MENU
3 Courses
42 per person
For reservations please call 0141 332 6668
Please let us know of any allergy requirements
Apertif
Complimentary glass of chilled prosecco
Starters
Sharing Dim Sum Platter
prawn har gau, crab & chive, kung pao won ton, chicken & lemongrass dumpling, crispy duck roll
Vegetable Dim Sum Platter (v) (n)
cordycep flower & edamame dumpling, seasonal vegetable dumpling, chilli salt & pepper tofu, monk’s vegetable spring roll, butternut squash & pine nuts
Satay Chicken Lollipops (s) (n)
peanuts, honey & coconut
Opium's Ribs No.2
yuzu & mandarin sauce
Soft Shell Crab Salad With Tamarind (s)
mango, shallots, spring onions, chilli & salad leaves
main course
All served with steamed jasmine rice, egg fried rice or noodles
Rib Eye Beef Teriyaki
asparagus, fine beans, red onions, enoki mushroom tempura, tokyo teriyaki sauce
Sha Cha Chicken
morning glory, shimeji mushrooms, ginger & garlic, served in a claypot
Thai Scallops & Tiger Prawns (s)
sugar snaps, bell peppers, chilli & thai holy basil
Lamb Shank Mussaman (s)
mussuman curry, pak choi, eringi mushroom, lotus crisps
Vegetable Medley (v)
homemade morinaga tofu, eringi mushroom, tenderstem broccoli, chinese croissants, yellow curry & black pepper emulsion
Desserts
Strawberry Cheesecake
strawberries, frais des bois, irn bru jelly
Espresso Panna Cotta
toffee cinder honeycomb
Banana Fritter
crusted coconut battered, golden syrup, vanilla ice cream
Chocolate Mousse (n)
dark chocolate, hazelnut candies, rice krispies
Deep Fried Ice Cream
crispy coconut coating, chocolate sauce, mixed berries
Extras
Please ask a member of staff for coffees, teas & dessert tipples
(s) spicy (n) contains nuts
(v) suitable for vegetarians
(v option) vegetarian option available
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.
