Pre Theatre
2 Courses: 18.8
Served All Week 5pm to 6:30pm
Tables may need to be returned by 7.30pm
Starters
Crab Meat & Nori Soup (v)
delicate crab meat matched with japanese seaweed, sweetcorn & asparagus
Chicken & Lemongrass Dumpling (s)
chicken with lemongrass, chilli, fine beans, red onion & red curry paste in a crispy wheat pastry
Plum Ribs
our melt-off-the-bone ribs glazed in honey, plum sauce & cinnamon
Crispy Wonton
light tenderized chicken & prawn meat dumpling in a sweet chilli sauce
Kimchi & Tofu Gyoza (s) (v)
traditional korean staple kimchi mixed with tofu, chinese chive, shitake mushroom & glass vermicelli
main courses
Macau Chicken Curry (s) (v)
home-made curry with chicken, chorizo, black olive, potatoes & jasmine rice
Tiger Prawns, Coconut & Garlic (v)
succulent tiger prawns, asparagus, courgette, mushrooms, coconut milk in a velvety yellow rice wine sauce, steamed jasmine rice
Sichuan Haddock (s) (v) (v+)
locally sourced haddock, broccoli, exotic mushrooms, sichuan peppercorn infused with chilli bean sauce, jasmine rice
Thai Chilli Pork (s+) (v) (v+)
wok-fried pork loin, bell peppers, sugar snaps, chilli, in a fresh thai holy basil sauce, jasmine rice
Beef Shin Wok Noodles (v) (v+)
slow cooked beef shin, chinese five spice, broccoli & wok noodles
(s) mild (s+) spicy (s++) very spicy
(v) vegetarian option available
(v+) vegan option available
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.