Menus

Click below to view our menus, inspired by the intoxicating variety of tastes and flavours from China, Malaysia, Singapore & Thailand, offering you the ultimate Oriental dining experience.

We have a diverse range of wines, beers, spirits, cocktails, champagnes, coffees and teas. and soft drinks, all carefully selected to complement our dishes.

Our cocktails range from classic to contemporary, with several of our own inventions inspired by the spirit of the Orient; a cocktail to suit every taste and occasion. Take a look at our selection.

Lunch

2 Course – 14.5
Mon – Fri served 12pm to 2.15pm
Sat & Sun served until 4pm
Our A La Carte is also available at this time
Please let us know of any dietary requirements

Starters

Crab Meat & Nori Soup (v)

delicate crab meat matched with japanese seaweed, sweetcorn & asparagus

Chicken & Lemongrass Dumpling (s)

chicken with lemongrass, chilli, fine beans, red onion & red curry paste in a crispy wheat pastry

Plum Ribs

our melt-off-the-bone ribs glazed in honey, plum sauce & cinnamon

Crispy Wonton

lightly tenderized chicken & prawn meat dumpling in a sweet chilli sauce

Kimchi & Tofu Gyoza (s) (v)

aromatic hoi sin sauce

main courses

Macau Chicken Curry (s) (v)

home-made curry with chicken, chorizo, black olive, potatoes & jasmine rice

Atlantic Haddock (v) (v+)

locally sourced haddock with edamame, garden peas, silky sweetcorn sauce & jasmine rice

Pork With Black Pepper (v) (v+)

tender juicy pork with bell peppers, red onion, crispy shallots, black pepper sauce & jasmine rice

Tai Chi Fried Rice (v)

tiger prawns & chicken in a vibrant tomato sauce balanced with a buttery egg white sauce – our nod to yin yang philosophy

Sichuan Beef Wok Noodles (s) (v) (v+)

wok-fried beef with peppers, onion in a sizzling sichuan chilli bean sauce

(s) mild (s+) spicy (s++) very spicy
(v) vegetarian option available
(v+) vegan option available
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.

Pre Theatre

2 Courses: 18.8
Served All Week 5pm to 6:30pm
Tables may need to be returned by 7.30pm

Starters

Crab Meat & Nori Soup (v)

delicate crab meat matched with japanese seaweed, sweetcorn & asparagus

Chicken & Lemongrass Dumpling (s)

chicken with lemongrass, chilli, fine beans, red onion & red curry paste in a crispy wheat pastry

Plum Ribs

our melt-off-the-bone ribs glazed in honey, plum sauce & cinnamon

Crispy Wonton

light tenderized chicken & prawn meat dumpling in a sweet chilli sauce

Kimchi & Tofu Gyoza (s) (v)

traditional korean staple kimchi mixed with tofu, chinese chive, shitake mushroom & glass vermicelli

main courses

Macau Chicken Curry (s) (v)

home-made curry with chicken, chorizo, black olive, potatoes & jasmine rice

Tiger Prawns, Coconut & Garlic (v)

succulent tiger prawns, asparagus, courgette, mushrooms, coconut milk in a velvety yellow rice wine sauce, steamed jasmine rice

Sichuan Haddock (s) (v) (v+)

locally sourced haddock, broccoli, exotic mushrooms, sichuan peppercorn infused with chilli bean sauce, jasmine rice

Thai Chilli Pork (s+) (v) (v+)

wok-fried pork loin, bell peppers, sugar snaps, chilli, in a fresh thai holy basil sauce, jasmine rice

Beef Shin Wok Noodles (v) (v+)

slow cooked beef shin, chinese five spice, broccoli & wok noodles

(s) mild (s+) spicy (s++) very spicy
(v) vegetarian option available
(v+) vegan option available
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.

A La carte

Soup

Hot & Sour Soup (s)

pulled duck, wild mushrooms,
bamboo shoots & goji berries

5.3 Crab & Sweetcorn Soup

cooked with asparagus &
finished with egg swirl

5.3 Galangal & Coconut Soup (s)

king prawn, fine beans, mushrooms, cherry tomatoes & chinese leave

5.3 Shitake & Golden Lily Mushroom Soup (v)

wild mushrooms, bamboo shoots, tofu & goji berries

5.3 Sides

Pak Choi With Crushed Garlic

5 Fine Beans & Sambal Sauce

5 Broccoli In Oyster Sauce

4 Fried Soft Egg Noodles

3.8 Egg Fried Rice

3.8 Steamed Jasmine Rice

3.8 Thai Prawn Crackers

2.8 Dim Sum (Small eats)

STEAMED DIM SUM

XO Scallop Dumpling (s)

scallops, asparagus & carrot with chilli xo paste

6.5 Har Gau

king prawn & bamboo shoots in a spinach pastry

4.9 Sambal Chicken Siu Mai (s)

chicken & prawn with chilli sambal paste

4.9 Crab Meat & Chive Dumpling

crab meat, king prawn & chinese chives

4.9 Tom Yam Mini Bun (s)

hot & sour consomme in a mini pork bun

4.9 Salmon & Saffron Dumpling

salmon, chinese chive, courgette, enoki mushroom & ginger juice

4.9 Sticky Rice With Chicken In Lotus Leaf

sticky rice parcel with chicken, pork, mixed mushrooms & bamboo shoots

5.5 Satay Won Ton (s) (n)

chicken & king prawn won ton dumpling with satay sauce

4.9 Roast Duck Beancurd Roll

roast duck & wild mushrooms wrapped in paper-thin beancurd & served with a black pepper sauce

5.8 Seasonal Vegetable Dumpling (v)

seasonal vegetables in a carrot pastry

4.5 Cordycep Flower & Tofu Dumpling (v)

cordycep flower, edamame & tofu dumpling with a truffle dressing

4.5

FRIED DIM SUM

Opium's Ribs

pork ribs glazed in a fruity hoi sin sauce

6.5 Chilli Salt & Pepper Ribs (s)

seasoned pork ribs spiced with sichuan salt, chilli, shallot & pepper

6.5 Crispy Duck Roll

seasoned pork ribs spiced with sichuan salt, chilli, shallot & pepper

6.3 Seared Wor Tip Dumpling

seasoned pork ribs spiced with sichuan salt, chilli, shallot & pepper

4.9 Chilli Salt & Pepper Squid (s)

seasoned squid in a crispy coating of sichuan salt, chilli, shallot & pepper

6.8 Spicy Prawn On Toast (s)

prawn meat infused with a malay spicy dry paste of lemongrass & chilli

6.8 Chicken & Lemongrass Dumpling

chicken, red onion, fine beans, lemongrass, chilli & red curry paste in a crispy wheat pastry

4.9 Kung Pao Won Ton (s)

chicken & king prawn won ton dumpling with hot & sweet sauce

4.9 Soft Shell Crab

sichuan salt, chilli, garlic & shallots

6.5 Butternut Squash Dumpling (s) (n)

butternut squash, courgette, enoki mushroom, chinese chive, pine nuts in a kung pao sauce

4.5 Monk's Vegetable Spring Roll (v)

served with aromatic hoi sin sauce

4.5 Salt & Pepper Tofu (s) (v)

with sichuan salt, chilli, garlic & shallots

4.5 Vegetarian

Homemade Tofu With Exotic Mushrooms (s)

served in a claypot with assorted mushrooms, bell peppers, chilli & black bean sauce

12.5 Thai Pi-Pa Tofu

deep-fried tofu patties mixed with sweetcorn, peppers, red onions, served with sweet basil & broccoli in a black pepper sauce

12.5 Macau Curry Vegetables (s)

medium hot curry simmered with lotus roots, asparagus, broccoli florets & chesnut mushrooms, served in a claypot

12.5 Three Vegetables & Tofu With Macadamia Nuts (n)

stir-fried pak choi, sugar snaps & wild mushrooms, morinaga tofu with garlic & shaoxing sauce

12.5 Fish & Seafood

Opium Seafood Medley

stir-fried halibut, scallops, tiger prawn & squid with tenderstem broccoli, sichaun pepper & lobster bisque

25 Steamed Seabass

fillet of seabass infused with ginger, spring onion & soya sauce, served with shitake & shimeji mushrooms, fine beans

16.5 Monk Fish Claypot (s)

simmered in a chilli soyabean sauce, with chestnut mushrooms & broccoli

17.5 Thai Red Snapper (s)

pan-fried crispy fillet, served with a delicious blend of red onion, thai cucumber, lemongrass & fresh chillies in a thai fish sauce

16.5 Malay Spicy Tiger Prawn (s)

flash-fried in a spicy dry paste of curry leaves, lemongrass, garlic, chilli, fine beans, red onion & bell peppers

14.9 XO Tiger Prawn & Scallops (s)

sugar snaps, asparagus & lotus roots in a chilli xo sauce

18.9 Meat & Poultry

Kung Pao Chicken (s) (n)

in a punchy hot & sweet sauce with bell peppers, fresh chilli, onion & topped with macadamia nuts

13.8 Pomegranate Sweet & Sour Chicken

bell peppers, beetroot, fresh pineapple & onions, topped with pomegranate seeds

13.8 Korean BBQ Chicken

pan crispy fried chicken breast with mixed pepper, red onion, tenderstem broccoli & sesame seeds in korean BBQ sauce

13.8 Malay Satay Chicken (s) (n)

marinated skewers of chicken fillets served with a spicy malay peanut sauce

13.8 Thai Green Chicken Curry

broccoli florets, fine beans, courgette, cherry tomatoes & sweet basil

13.8 Braised Pork Belly

ramsay of carluke pork belly, slow braised for 4 hours in a cinnamon, soy & shaoxing broth. cooked with asian yam, chestnut mushrooms, spiced chickpeas & stir-fried greens

15.8 Slow Cooked Beef Claypot

slow braised beef shin with chinese five spice, ginger, soy, hoi sin broth cooked with broccoli & carrots

15.8 Rib Eye Beef with Black Pepper & Shiraz

roasted garlic, bell peppers, red onions, tenderstem broccoli, crispy shallots & shiraz reduction

17.8 Sha Cha Rib Eye Beef

chinese seasonal greens & enoki mushrooms, served with ginger & garlic in a taiwanese sha cha barbecue sauce

17.8 Thai Chilli Beef (s)

stir-fried with sugar snaps, bell peppers, red chilli & garlic, finished in a chilli & thai holy basil sauce

17.8 Sanbei Duck With Ginger & Sweet Basil

stir-fried duck in traditional taiwanese three cup style, cooked in soy, sesame & shaoxing wine with garlic & chilli, served in a claypot

17.5 Aromatic Duck & Pancake

served with spring onions, cucumber & hoi sin sauce. (recommended as a starter or second course)

20.5

(s) spicy (n) contains nuts (v) suitable for vegetarians

We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.

Vegan

Soup

Hot & Sour Soup (s)

pulled duck, wild mushrooms, bamboo shoots & goji berries

5.3 Crab & Sweetcorn Soup

cooked with asparagus & finished with egg swirl

5.3 Galangal & Coconut Soup (s)

king prawn, fine beans, mushrooms, cherry tomatoes & chinese leave

5.3 Shitake & Golden Lily Mushroom Soup

wild mushrooms, bamboo shoots, tofu & goji berries

5.3 Dim Sum (Small eats)

Seasonal Vegetable Dumpling

seasonal vegetables in a carrot pastry

4.5 Butternut Squash Dumpling (s) (n)

butternut squash, courgette, enoki mushroom, pine nuts in a kung pao sauce

4.5 Cordycep Flower & Tofu Dumpling

cordycep flower, edamame & tofu

4.5 Crispy Salt & Pepper Tofu (s)

szechuan salt, chilli, garlic & shallots

4.5 Mains

Cantonese Steamed Tofu

Tofu infused with ginger, spring onion & soya sauce, served with shitake & enoki mushrooms, fine beans, Chinese lettuce leaf

12.5 Malay Spicy Tofu (s)

Flash-fried in a spicy dry paste of curry leaves, lemongrass, garlic, chilli, fine beans, red onions, bell peppers

12.5 Thai Chilli Vegetables (s)

Stir-fried with broccoli, baby corn, red chilli, lotus roots, aspaagus, finished win a chilli & Thai holy basil sauce

12.5 Thai Vegetable & Tofu with Macadamia Nuts (n)

Stir-fried pak choi, sugar snaps & shitake mushrooms, silken tofu with garlic & Shaoxing sauce

12.5 Sweet & Sour Tofu

Bell peppers, beet root, fresh pineapple & onion, topped with pomegranate seeds, crispy green bean noodles

12.5 Korean BBQ Tofu

Crispy-fried tofu, tender stem broccoli, red onion, green pepper, topped with Korean BBQ sauce & sesame seeds

12.5 Braised Tofu & Exotic Mushrooms (s)

Served in a claypot with bell peppers, shitake, enoki & chestnut mushrooms, in a chilli & black bean sauce

12.5 Kung Pao Tofu (s) (n)

In a punchy hot & sweet sauce with bell peppers, fresh chilli, onion & topped with macadamia nuts

12.5

(s) spicy (n) contains nuts

We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.

Gluten-Free

Soup

Hot & Sour Soup (s)

pulled duck, wild mushrooms,
bamboo shoots & goji berries

5.3 Crab & Sweetcorn Soup

cooked with asparagus &
finished with egg swirl

5.3 Galangal & Coconut Soup (s)

king prawn, fine beans, mushrooms, cherry tomatoes & chinese leave

5.3 Shitake & Golden Lily Mushroom Soup (v)

wild mushrooms, bamboo shoots, tofu & goji berries

5.3 Sides

Pak Choi With Crushed Garlic

5 Fine Beans & Sambal Sauce

5 Broccoli In Oyster Sauce

4 Egg Fried Rice

3.8 Steamed Jasmine Rice

3.8 Thai Prawn Crackers

2.8 Dim Sum (Small eats)

STEAMED DIM SUM

Sticky Rice With Chicken In Lotus Leaf

sticky rice parcel with chicken, pork, mixed mushrooms & bamboo shoots

5.5 Roast Duck Beancurd Roll

roast duck & wild mushrooms wrapped in paper-thin beancurd & served with a black pepper sauce

5.8

FRIED DIM SUM

Salt & Pepper Tofu (s) (v)

with sichuan salt, chilli, garlic & shallots

4.5 Chicken & Lemongrass Dumpling

chicken, red onion, fine beans, lemongrass, chilli & red curry paste in a crispy pastry

4.9 Chilli Salt & Pepper Squid (s)

seasoned squid in a crispy coating of sichuan salt, chilli, shallot & pepper

6.8 Soft Shell Crab (s)

sichuan salt, chilli, garlic, shallots

6.5 Vegetarian

Homemade Tofu With Exotic Mushrooms (s)

served in a claypot with assorted mushrooms, bell peppers, chilli & black bean sauce

12.5 Thai Pi-Pa Tofu

deep-fried tofu patties mixed with sweetcorn, peppers, red onions, served with sweet basil & broccoli in a black pepper sauce

12.5 Macau Curry Vegetables (s)

medium hot curry simmered with lotus roots, asparagus, broccoli florets & chesnut mushrooms, served in a claypot

12.5 Three Vegetables & Tofu With Macadamia Nuts (n)

stir-fried pak choi, sugar snaps & wild mushrooms, morinaga tofu with garlic & shaoxing sauce

12.5 Fish & Seafood

Opium Seafood Medley

stir-fried halibut, scallops, tiger prawn & squid with tenderstem broccoli, sichaun pepper & lobster bisque

25 Steamed Seabass

fillet of seabass infused with ginger, spring onion & soya sauce, served with shitake & shimeji mushrooms, fine beans

16.5 Monk Fish Claypot (s)

simmered in a chilli soyabean sauce, with chestnut mushrooms & broccoli

17.5 Malay Spicy Tiger Prawn (s)

flash-fried in a spicy dry paste of curry leaves, lemongrass, garlic, chilli, fine beans, red onion & bell peppers

14.9 XO Tiger Prawn & Scallops (s)

sugar snaps, asparagus & lotus roots in a chilli xo sauce

18.9 Meat & Poultry

Kung Pao Chicken (s) (n)

in a punchy hot & sweet sauce with bell peppers, fresh chilli, onion & topped with macadamia nuts

13.8 Pomegranate Sweet & Sour Chicken

bell peppers, beetroot, fresh pineapple & onions, topped with pomegranate seeds

13.8 Malay Satay Chicken (s) (n)

marinated skewers of chicken fillets served with a spicy malay peanut sauce

13.8 Thai Green Chicken Curry

broccoli florets, fine beans, courgette, cherry tomatoes & sweet basil

13.8 Braised Pork Belly

ramsay of carluke pork belly, slow braised for 4 hours in a cinnamon, soy & shaoxing broth. cooked with asian yam, chestnut mushrooms, spiced chickpeas & stir-fried greens

15.8 Rib Eye Beef with Black Pepper & Shiraz

roasted garlic, bell peppers, red onions, tenderstem broccoli, crispy shallots & shiraz reduction

17.8 Sha Cha Rib Eye Beef

chinese seasonal greens & enoki mushrooms, served with ginger & garlic in a taiwanese sha cha barbecue sauce

17.8 Thai Chilli Beef (s)

stir-fried with sugar snaps, bell peppers, red chilli & garlic, finished in a chilli & thai holy basil sauce

17.8

(s) spicy (n) contains nuts
(v) suitable for vegetarians

We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.

Cocktails

Opiums Creations

Opium’s Den

Bombay Sapphire Gin, Crème De Violette, Maraschino Liqueur, Lychee, Lemon & Blueberries

8.5 Hutong

Bacardi Oro Rum, Cranberry, Pineapple, Ginger & Lemongrass Cordial, Lime & Sugar

7.5 Lady Kwai Feh

Prosecco, Tanqueray Gin, Blue Curacao, Kwai Feh Lychee Liqueur, Lemon & Sugar

8.2 Blushing Mai

Bacardi Oro Rum, Passoa Tropical Liqueur, Lime, Pineapple, Chambord Raspberry Liqueur, Vanilla & Cardamom

7.8 Perfect Manhattan

Woodford Reserve Bourbon, Noilly Prat Dry Vermouth, Martini Rosso Sweet Vermouth & Angostura Bitters

8.2 Dynasty

Finlandia Vodka, Arette Blanco Tequila, Mandarine Napoleon Liqueur, Apple, Lemon, Ginger & Lemongrass Cordial & Chilli

7.5 Hanoi Margarita

Arette Blanco Tequila, Agave, Pineapple, Lime & Coriander

7.5 Honey & Ginger Cosmo

Davna Hani Vodka, Domaine De Canton Ginger Liqueur, Cranberry, Lemon & Orange Bitter

8.2 Mandarin Mojito

Bacardi Superior Rum, Mandarine Napoleon Liqueur, Lime, Mandarin, Mint, Sugar & Soda Water

7.5 Mahiki Colada

Mahiki Coconut Rum, Mount Gay Rum, Coco Cream of Coconut, Pineapple, Double Cream & Nutmeg

7.5 Shanghai Night

Bombay Sapphire Gin, Aperol, Guava, Lemon,
Pomegranate & Elderflower Sugar

7.5 Zombie

Bacardi Oro Rum, Bacardi Superior Rum, Goslings 151 Rum, Passoa Tropical Liqueur, Orange, Pineapple, Lemon, Lime, Vanilla & Angostura Bitters

9.2 French Martini

Finlandia Vodka, Chambord Raspberry Liqueur & Pineapple

7.5 Parma Violet

Finlandia Vodka, Peach Schnapps, Crème De Violette, Lemon, Vanilla & Orange Bitters

7.5 Singapore Sling

Tanqueray Gin, Crème De Cerise, Cointreau,
Pineapple & Lemon

8.2 Opiums Mocktails

Alishan

Pomegranate & Elderflower Cordial, Vanilla, Guava & Lychee

4.2 Terracotta

Ginger & Lemongrass Cordial, Cranberry, Pineapple & Agave

4.2 Coco Lopez

Pineapple, Coco Cream, Fresh Cream & Nutmeg

4.2 Blujito

Blueberries, Mint, Sugar, Lime, Apple & Crushed Ice

4.2 Dessert Tipples

Brandy Alexander

Martell V.S. Cognac, Crème De Cacao, Fresh Cream & Nutmeg

7.5 Black Forrest

Finlandia Vodka, Mozart White Chocolate, Mozart Dark Chocolate, Chambord Raspberry Liqueur, Fresh Cream & Crème De Cerise

8.2 Espresso Martini

Finlandia Vodka, Kahlua Coffee Liqueur,
Fresh Espresso & Sugar

7.5 After Seven

Bacardi Superior Rum, Baileys Irish Cream, Tia Maria Coffee Liqueur, Fresh Cream, Crème De Menthe & Mint

7.5 Eastern Old Fashioned

Macallan 10 Year Old Whisky, Domaine De Canton Ginger Liqueur, Sugar & Old Fashioned Bitters

8.5 Wine

White Wine

Light, dry and delicate (Seafood/Dim Sum)

01 Sauvignon Blanc/Gros Manseng

Coin Des Coquins, Languedoc – France

21.5 02 Mistico Blanco (v)

Ai Galera, Tejo – Portugal

19.5 03 Pinot Grigio (v) (v+)

Uvam, Mabis, Veneto – Italy

24.5 04 Gruner Veltliner (v) (v+)

Domane Wachau, Wachau – Austria

26.5 05 Chablis (v) (v+)

Domaine Grossot, Burgundy – France

33

Fruity and aromatic (Spicy & Rich dishes/ Fried Dim Sum)

06 Torrontés Organic (v) (v+)

Vida Organica, Zuccardi, Mendoza – Argentina

22.5 07 Riesling “The Courtesan” (v) (v+)

Wild & Wilder, Clare Valley – Australia

26.5 08 Sauvignon Blanc (v) (v+)

Iona, Elgin – South Africa

28

Rich, full flavoured and textural (Duck/Beef)

09 Rioja Blanco, Barrel Fermented (v)

Bodegas Luis Canas – Spain

28.5 10 Chardonnay “The Great Escape”

Thistledown, Eden Valley – Australia

24.5 11 Albarino (v) (v+)

Lembranzas, Rias Baixas – Spain

28.5 Rose Wine

12 La Vie En Rosé (Cinsault)

Pays D’Oc, Languedoc – France

20.5 13 Edalo Rosado (Syrah) (v) (v+)

Contreras Ruiz, Do Codado de Huelva – Spain

23.5 Red Wine

Soft, juicy and light (Dim Sum/Seafood)

14 Poetico Tinto

Ai Galera, Tejo – Portugal

19.5 15 “Mr P” Pinot Noir (v)

Iona, Elgin – South Africa

28

Fruity and rounded (Duck/Dim Sum)

16 Primitivo (v) (v+)

Mabis, Salento – Italy

26.5 17 Cabernet Sauvignon

Thistledown, Eden Valley – Australia

21.5 18 Merlot

Largesse, IGP Pays D’Oc, Languedoc – France

24.5

Rich, full bodied and complex (Beef/Spicy)

19 Syrah, Armador (v) (v+)

Odfjell Vineyards – Chile

25 20 Malbec (v) (v+)

Man Meets Mountain, Mendoza – Argentina

27.5 21 Rioja Reserva (v) (v+)

Bodegas Luis Canas, Doca Rioja – Spain

35.5 Sparkling & Champagne

22 Prosecco Spumante (v) (v+)

Passaparola, Pradio, Veneto – Italy

26.5 23 Grand Cru, Andre Roger

Champagne – France

49 24 Bollinger, Special Cuvee

Champagne – France

75

v: suitable for vegetarians
v+: vegan friendly wines

Festive menus

FESTIVE LUNCH MENU

Served from 1st to 31st December (except Christmas Day)
2 Courses – 17.5 per person
3 Courses – 22.5 per person
Served from 12pm – 2:30pm
Please let us know of any allergy requirements

Starter

Pulled Duck & Kimchi Miso Broth (v option)

mustard greens, bamboo shoots, shitake mushrooms, goji berries

Steamed Mini Dim Sum Platter (v option)

prawn har gau, crab meat & chive, salmon & saffron dumpling

Satay Chicken Lollipops (s) (n)

peanuts, honey & coconuts

Opium Ribs No.2

yuzu & mandarin sauce

Butternut Squash Dumpling (v) (n)

courgette, shimeji mushroom, pine nuts, kung pao sauce

main course

Korean BBQ Chicken (v option)

pan-fried chicken breast, mixed pepper, red onion, korean bbq sauce, jasmine rice