Menus
Click below to view our menus, inspired by the intoxicating variety of tastes and flavours from China, Malaysia, Singapore & Thailand, offering you the ultimate Oriental dining experience.
We have a diverse range of wines, beers, spirits, cocktails, champagnes, coffees and teas. and soft drinks, all carefully selected to complement our dishes.
Our cocktails range from classic to contemporary, with several of our own inventions inspired by the spirit of the Orient; a cocktail to suit every taste and occasion. Take a look at our selection.
- Lunch
- Pre Theatre
- A La Carte
- Vegan
- Gluten Free
- Cocktails
- Wine
- Christmas
Lunch
2 Courses: 13.5
Mon – Fri served 12pm to 2.15pm
Sat & Sun served until 4.00pm
Our A La Carte is also available at this time
Starters
Hot & Sour Soup (s) (v option)
pulled duck, wild mushrooms, goji berries
Siu Mai (s)
chicken & prawn meat, lobster bisque
Shanghai Dumpling
seared pork, chinese chive, shitake mushroom
Chilli Salt & Pepper Squid (s) (v option)
sichuan salt, chilli, shallot
Vegetable Spring Roll (v)
aromatic hoi sin sauce
main courses
Chicken with Ginger & Sweet Basil
courgette, sugar snaps, soy, sesame, shaoxing wine, jasmine rice
Slow Cooked Beef
beef shin, chinese five spice, broccoli, carrots, jasmine rice
Atlantic Haddock (v option)
pak choi, pickled daikon, sweet chilli mayo, jasmine rice
Tom Yam Tiger Prawn Fried Rice (s)
galangal, kaffir, sweetcorn, garden peas, fried egg
Sichuan Pork Soup Noodle (s) (v option)
shredded pork, sichuan peppercorn, shitake mushroom, beansprouts, poached egg
(s) spicy (n) contains nuts
(v) suitable for vegetarians
(v option) vegetarian option available
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.
Pre Theatre
2 Courses: 17.8
3 Courses: 22.8
Served All Week 5pm to 6:30pm
Tables may need to be returned by 7.30pm
Starters
Hot & Sour Soup (s) (v option)
pulled duck, wild mushrooms, goji berries
Siu Mai (s)
chicken & prawn meat, lobster bisque
Shanghai Dumpling
seared pork, chinese chive, shitake mushroom
Crispy Fried Squid (s) (v option)
sichuan salt, chilli, shallot
Vegetable Spring Roll
aromatic hoi sin sauce
main courses
Korean BBQ Beef (s)
stir-fried beef, red oinion & peppers, spicy Korean BBQ sauce, jasmine rice
Yuzu & Mandarine Pork (v option)
sweet & fruity, fine bean & onion, jasmine rice
Atlantic Haddock (v option)
pak choi, pickled daikon, sweet chilli mayo, jasmine rice
Nasi Goreng (s)
chicken & tiger prawn, malay chilli spicy sambal sauce, fried rice, poached egg
Chicken with Black Pepper Wok Noodles
(s) (v option)
crispy panko chicken, broccoli, black pepper sauce
Desserts
Mandarin & Ginger Cheesecake
oriental sweet ginger, mandarine napoleon, irn bru jelly
Espresso Panna Cotta
toffee cinder honeycomb
Banana Fritter
crusted coconut battered, golden syrup, vanilla ice cream
Chocolate Mousse
dark chocolate, hazelnut candies, rice krispies
Deep Fried Ice Cream
crispy coconut coating, chocolate sauce, mixed berries
Extras
Please ask a member of staff for coffees, teas or dessert tipples
(s) spicy (n) contains nuts
(v) suitable for vegetarians
(v option) vegetarian option available
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.
A La carte
Soup
Hot & Sour Soup (s)
pulled duck, wild mushrooms,
bamboo shoots & goji berries
5.3
Crab & Sweetcorn Soup
cooked with asparagus &
finished with egg swirl
5.3
Galangal & Coconut Soup (s)
king prawn, fine beans, mushrooms, cherry tomatoes & chinese leave
5.3
Shitake & Golden Lily Mushroom Soup (v)
wild mushrooms, bamboo shoots, tofu & goji berries
5.3
Sides
Pak Choi With Crushed Garlic
5
Fine Beans & Sambal Sauce
5
Broccoli In Oyster Sauce
4
Fried Soft Egg Noodles
3.8
Egg Fried Rice
3.8
Steamed Jasmine Rice
3.8
Thai Prawn Crackers
2.8
Dim Sum (Small eats)
STEAMED DIM SUM
XO Scallop Dumpling (s)
scallops, asparagus & carrot with chilli xo paste
6.5
Har Gau
king prawn & bamboo shoots in a spinach pastry
4.9
Sambal Chicken Siu Mai (s)
chicken & prawn with chilli sambal paste
4.9
Crab Meat & Chive Dumpling
crab meat, king prawn & chinese chives
4.9
Tom Yam Mini Bun (s)
hot & sour consomme in a mini pork bun
4.9
Salmon & Saffron Dumpling
salmon, chinese chive, courgette, enoki mushroom & ginger juice
4.9
Sticky Rice With Chicken In Lotus Leaf
sticky rice parcel with chicken, pork, mixed mushrooms & bamboo shoots
5.5
Satay Won Ton (s) (n)
chicken & king prawn won ton dumpling with satay sauce
4.9
Roast Duck Beancurd Roll
roast duck & wild mushrooms wrapped in paper-thin beancurd & served with a black pepper sauce
5.8
Seasonal Vegetable Dumpling (v)
seasonal vegetables in a carrot pastry
4.5
Cordycep Flower & Tofu Dumpling (v)
cordycep flower, edamame & tofu dumpling with a truffle dressing
4.5
FRIED DIM SUM
Opium's Ribs
pork ribs glazed in a fruity hoi sin sauce
6.5
Chilli Salt & Pepper Ribs (s)
seasoned pork ribs spiced with sichuan salt, chilli, shallot & pepper
6.5
Crispy Duck Roll
seasoned pork ribs spiced with sichuan salt, chilli, shallot & pepper
6.3
Seared Wor Tip Dumpling
seasoned pork ribs spiced with sichuan salt, chilli, shallot & pepper
4.9
Chilli Salt & Pepper Squid (s)
seasoned squid in a crispy coating of sichuan salt, chilli, shallot & pepper
6.8
Spicy Prawn On Toast (s)
prawn meat infused with a malay spicy dry paste of lemongrass & chilli
6.8
Chicken & Lemongrass Dumpling
chicken, red onion, fine beans, lemongrass, chilli & red curry paste in a crispy wheat pastry
4.9
Kung Pao Won Ton (s)
chicken & king prawn won ton dumpling with hot & sweet sauce
4.9
Soft Shell Crab
sichuan salt, chilli, garlic & shallots
6.5
Butternut Squash Dumpling (s) (n)
butternut squash, courgette, enoki mushroom, chinese chive, pine nuts in a kung pao sauce
4.5
Monk's Vegetable Spring Roll (v)
served with aromatic hoi sin sauce
4.5
Salt & Pepper Tofu (s) (v)
with sichuan salt, chilli, garlic & shallots
4.5
Vegetarian
Homemade Tofu With Exotic Mushrooms (s)
served in a claypot with assorted mushrooms, bell peppers, chilli & black bean sauce
12.5
Thai Pi-Pa Tofu
deep-fried tofu patties mixed with sweetcorn, peppers, red onions, served with sweet basil & broccoli in a black pepper sauce
12.5
Macau Curry Vegetables (s)
medium hot curry simmered with lotus roots, asparagus, broccoli florets & chesnut mushrooms, served in a claypot
12.5
Three Vegetables & Tofu With Macadamia Nuts (n)
stir-fried pak choi, sugar snaps & wild mushrooms, morinaga tofu with garlic & shaoxing sauce
12.5
Fish & Seafood
Opium Seafood Medley
stir-fried halibut, scallops, tiger prawn & squid with tenderstem broccoli, sichaun pepper & lobster bisque
25
Steamed Seabass
stir-fried halibut, scallops, tiger prawn & squid with tenderstem broccoli, sichaun pepper & lobster bisque
16.5
Monk Fish Claypot (s)
simmered in a chilli soyabean sauce, with chestnut mushrooms & broccoli
17.5
Thai Red Snapper (s)
pan-fried crispy fillet, served with a delicious blend of red onion, thai cucumber, lemongrass & fresh chillies in a thai fish sauce
16.5
Malay Spicy Tiger Prawn (s)
flash-fried in a spicy dry paste of curry leaves, lemongrass, garlic, chilli, fine beans, red onion & bell peppers
14.9
XO Tiger Prawn & Scallops (s)
sugar snaps, asparagus & lotus roots in a chilli xo sauce
18.9
Meat & Poultry
Kung Pao Chicken (s) (n)
in a punchy hot & sweet sauce with bell peppers, fresh chilli, onion & topped with macadamia nuts
13.8
Pomegranate Sweet & Sour Chicken
bell peppers, beetroot, fresh pineapple & onions, topped with pomegranate seeds
13.8
Korean BBQ Chicken
pan crispy fried chicken breast with mixed pepper, red onion, tenderstem broccoli & sesame seeds in korean BBQ sauce
13.8
Malay Satay Chicken (s) (n)
marinated skewers of chicken fillets served with a spicy malay peanut sauce
13.8
Thai Green Chicken Curry
broccoli florets, fine beans, courgette, cherry tomatoes & sweet basil
13.8
Braised Pork Belly
ramsay of carluke pork belly, slow braised for 4 hours in a cinnamon, soy & shaoxing broth. cooked with asian yam, chestnut mushrooms, spiced chickpeas & stir-fried greens
15.8
Slow Cooked Beef Claypot
slow braised beef shin with chinese five spice, ginger, soy, hoi sin broth cooked with broccoli & carrots
15.8
Rib Eye Beef with Black Pepper & Shiraz
roasted garlic, bell peppers, red onions, tenderstem broccoli, crispy shallots & shiraz reduction
17.8
Sha Cha Rib Eye Beef
chinese seasonal greens & enoki mushrooms, served with ginger & garlic in a taiwanese sha cha barbecue sauce
17.8
Thai Chilli Beef (s)
stir-fried with sugar snaps, bell peppers, red chilli & garlic, finished in a chilli & thai holy basil sauce
17.8
Sanbei Duck With Ginger & Sweet Basil
stir-fried duck in traditional taiwanese three cup style, cooked in soy, sesame & shaoxing wine with garlic & chilli, served in a claypot
17.5
Aromatic Duck & Pancake
served with spring onions, cucumber & hoi sin sauce. (recommended as a starter or second course)
20.5
(s) spicy (n) contains nuts (v) suitable for vegetarians
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.
Vegan
Soup
Hot & Sour Soup (s)
pulled duck, wild mushrooms, bamboo shoots & goji berries
5.3
Crab & Sweetcorn Soup
cooked with asparagus & finished with egg swirl
5.3
Galangal & Coconut Soup (s)
king prawn, fine beans, mushrooms, cherry tomatoes & chinese leave
5.3
Shitake & Golden Lily Mushroom Soup
wild mushrooms, bamboo shoots, tofu & goji berries
5.3
Dim Sum (Small eats)
Seasonal Vegetable Dumpling
seasonal vegetables in a carrot pastry
4.5
Butternut Squash Dumpling (s) (n)
butternut squash, courgette, enoki mushroom, pine nuts in a kung pao sauce
4.5
Cordycep Flower & Tofu Dumpling
cordycep flower, edamame & tofu
4.5
Crispy Salt & Pepper Tofu (s)
szechuan salt, chilli, garlic & shallots
4.5
Mains
Cantonese Steamed Tofu
Tofu infused with ginger, spring onion & soya sauce, served with shitake & enoki mushrooms, fine beans, Chinese lettuce leaf
12.5
Malay Spicy Tofu (s)
Flash-fried in a spicy dry paste of curry leaves, lemongrass, garlic, chilli, fine beans, red onions, bell peppers
12.5
Thai Chilli Vegetables (s)
Stir-fried with broccoli, baby corn, red chilli, lotus roots, aspaagus, finished win a chilli & Thai holy basil sauce
12.5
Thai Vegetable & Tofu with Macadamia Nuts (n)
Stir-fried pak choi, sugar snaps & shitake mushrooms, silken tofu with garlic & Shaoxing sauce
12.5
Sweet & Sour Tofu
Bell peppers, beet root, fresh pineapple & onion, topped with pomegranate seeds, crispy green bean noodles
12.5
Korean BBQ Tofu
Crispy-fried tofu, tender stem broccoli, red onion, green pepper, topped with Korean BBQ sauce & sesame seeds
12.5
Braised Tofu & Exotic Mushrooms (s)
Served in a claypot with bell peppers, shitake, enoki & chestnut mushrooms, in a chilli & black bean sauce
12.5
Kung Pao Tofu (s) (n)
In a punchy hot & sweet sauce with bell peppers, fresh chilli, onion & topped with macadamia nuts
12.5
(s) spicy (n) contains nuts
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.
Gluten-Free
Soup
Hot & Sour Soup (s)
pulled duck, wild mushrooms,
bamboo shoots & goji berries
5.3
Crab & Sweetcorn Soup
cooked with asparagus &
finished with egg swirl
5.3
Galangal & Coconut Soup (s)
king prawn, fine beans, mushrooms, cherry tomatoes & chinese leave
5.3
Shitake & Golden Lily Mushroom Soup (v)
wild mushrooms, bamboo shoots, tofu & goji berries
5.3
Sides
Pak Choi With Crushed Garlic
5
Fine Beans & Sambal Sauce
5
Broccoli In Oyster Sauce
4
Egg Fried Rice
3.8
Steamed Jasmine Rice
3.8
Thai Prawn Crackers
2.8
Dim Sum (Small eats)
STEAMED DIM SUM
Sticky Rice With Chicken In Lotus Leaf
sticky rice parcel with chicken, pork, mixed mushrooms & bamboo shoots
5.5
Roast Duck Beancurd Roll
roast duck & wild mushrooms wrapped in paper-thin beancurd & served with a black pepper sauce
5.8
FRIED DIM SUM
Salt & Pepper Tofu (s) (v)
with sichuan salt, chilli, garlic & shallots
4.5
Chicken & Lemongrass Dumpling
chicken, red onion, fine beans, lemongrass, chilli & red curry paste in a crispy pastry
4.9
Chilli Salt & Pepper Squid (s)
seasoned squid in a crispy coating of sichuan salt, chilli, shallot & pepper
6.8
Soft Shell Crab (s)
sichuan salt, chilli, garlic, shallots
6.5
Vegetarian
Homemade Tofu With Exotic Mushrooms (s)
served in a claypot with assorted mushrooms, bell peppers, chilli & black bean sauce
12.5
Thai Pi-Pa Tofu
deep-fried tofu patties mixed with sweetcorn, peppers, red onions, served with sweet basil & broccoli in a black pepper sauce
12.5
Macau Curry Vegetables (s)
medium hot curry simmered with lotus roots, asparagus, broccoli florets & chesnut mushrooms, served in a claypot
12.5
Three Vegetables & Tofu With Macadamia Nuts (n)
stir-fried pak choi, sugar snaps & wild mushrooms, morinaga tofu with garlic & shaoxing sauce
12.5
Fish & Seafood
Opium Seafood Medley
stir-fried halibut, scallops, tiger prawn & squid with tenderstem broccoli, sichaun pepper & lobster bisque
25
Steamed Seabass
stir-fried halibut, scallops, tiger prawn & squid with tenderstem broccoli, sichaun pepper & lobster bisque
16.5
Monk Fish Claypot (s)
simmered in a chilli soyabean sauce, with chestnut mushrooms & broccoli
17.5
Malay Spicy Tiger Prawn (s)
flash-fried in a spicy dry paste of curry leaves, lemongrass, garlic, chilli, fine beans, red onion & bell peppers
14.9
XO Tiger Prawn & Scallops (s)
sugar snaps, asparagus & lotus roots in a chilli xo sauce
18.9
Meat & Poultry
Kung Pao Chicken (s) (n)
in a punchy hot & sweet sauce with bell peppers, fresh chilli, onion & topped with macadamia nuts
13.8
Pomegranate Sweet & Sour Chicken
bell peppers, beetroot, fresh pineapple & onions, topped with pomegranate seeds
13.8
Malay Satay Chicken (s) (n)
marinated skewers of chicken fillets served with a spicy malay peanut sauce
13.8
Thai Green Chicken Curry
broccoli florets, fine beans, courgette, cherry tomatoes & sweet basil
13.8
Braised Pork Belly
ramsay of carluke pork belly, slow braised for 4 hours in a cinnamon, soy & shaoxing broth. cooked with asian yam, chestnut mushrooms, spiced chickpeas & stir-fried greens
15.8
Rib Eye Beef with Black Pepper & Shiraz
roasted garlic, bell peppers, red onions, tenderstem broccoli, crispy shallots & shiraz reduction
17.8
Sha Cha Rib Eye Beef
chinese seasonal greens & enoki mushrooms, served with ginger & garlic in a taiwanese sha cha barbecue sauce
17.8
Thai Chilli Beef (s)
stir-fried with sugar snaps, bell peppers, red chilli & garlic, finished in a chilli & thai holy basil sauce
17.8
(s) spicy (n) contains nuts
(v) suitable for vegetarians
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.
Cocktails
Opiums Creations
Opium’s Den
Bombay Sapphire Gin, Crème De Violette, Maraschino Liqueur, Lychee, Lemon & Blueberries
8.5
Hutong
Bacardi Oro Rum, Cranberry, Pineapple, Ginger & Lemongrass Cordial, Lime & Sugar
7.5
Lady Kwai Feh
Prosecco, Tanqueray Gin, Blue Curacao, Kwai Feh Lychee Liqueur, Lemon & Sugar
8.2
Blushing Mai
Bacardi Oro Rum, Passoa Tropical Liqueur, Lime, Pineapple, Chambord Raspberry Liqueur, Vanilla & Cardamom
7.8
Perfect Manhattan
Woodford Reserve Bourbon, Noilly Prat Dry Vermouth, Martini Rosso Sweet Vermouth & Angostura Bitters
8.2
Dynasty
Finlandia Vodka, Arette Blanco Tequila, Mandarine Napoleon Liqueur, Apple, Lemon, Ginger & Lemongrass Cordial & Chilli
7.5
Hanoi Margarita
Arette Blanco Tequila, Agave, Pineapple, Lime & Coriander
7.5
Honey & Ginger Cosmo
Davna Hani Vodka, Domaine De Canton Ginger Liqueur, Cranberry, Lemon & Orange Bitter
8.2
Mandarin Mojito
Bacardi Superior Rum, Mandarine Napoleon Liqueur, Lime, Mandarin, Mint, Sugar & Soda Water
7.5
Mahiki Colada
Mahiki Coconut Rum, Mount Gay Rum, Coco Cream of Coconut, Pineapple, Double Cream & Nutmeg
7.5
Shanghai Night
Bombay Sapphire Gin, Aperol, Guava, Lemon,
Pomegranate & Elderflower Sugar
7.5
Zombie
Bacardi Oro Rum, Bacardi Superior Rum, Goslings 151 Rum, Passoa Tropical Liqueur, Orange, Pineapple, Lemon, Lime, Vanilla & Angostura Bitters
9.2
French Martini
Finlandia Vodka, Chambord Raspberry Liqueur & Pineapple
7.5
Parma Violet
Finlandia Vodka, Peach Schnapps, Crème De Violette, Lemon, Vanilla & Orange Bitters
7.5
Singapore Sling
Tanqueray Gin, Crème De Cerise, Cointreau,
Pineapple & Lemon
8.2
Opiums Mocktails
Alishan
Pomegranate & Elderflower Cordial, Vanilla, Guava & Lychee
4.2
Terracotta
Ginger & Lemongrass Cordial, Cranberry, Pineapple & Agave
4.2
Coco Lopez
Pineapple, Coco Cream, Fresh Cream & Nutmeg
4.2
Blujito
Blueberries, Mint, Sugar, Lime, Apple & Crushed Ice
4.2
Dessert Tipples
Brandy Alexander
Martell V.S. Cognac, Crème De Cacao, Fresh Cream & Nutmeg
7.5
Black Forrest
Finlandia Vodka, Mozart White Chocolate, Mozart Dark Chocolate, Chambord Raspberry Liqueur, Fresh Cream & Crème De Cerise
8.2
Espresso Martini
Finlandia Vodka, Kahlua Coffee Liqueur,
Fresh Espresso & Sugar
7.5
After Seven
Bacardi Superior Rum, Baileys Irish Cream, Tia Maria Coffee Liqueur, Fresh Cream, Crème De Menthe & Mint
7.5
Eastern Old Fashioned
Macallan 10 Year Old Whisky, Domaine De Canton Ginger Liqueur, Sugar & Old Fashioned Bitters
8.5
Wine
White Wine
Light, dry and delicate (Seafood/Dim Sum)
01 Sauvignon Blanc/Gros Manseng
Coin Des Coquins, Languedoc – France
21.5
02 Mistico Blanco (v)
Ai Galera, Tejo – Portugal
19.5
03 Pinot Grigio (v) (v+)
Uvam, Mabis, Veneto – Italy
24.5
04 Gruner Veltliner (v) (v+)
Domane Wachau, Wachau – Austria
26.5
05 Chablis (v) (v+)
Domaine Grossot, Burgundy – France
33
Fruity and aromatic (Spicy & Rich dishes/ Fried Dim Sum)
06 Torrontés Organic (v) (v+)
Vida Organica, Zuccardi, Mendoza – Argentina
22.5
07 Riesling “The Courtesan” (v) (v+)
Wild & Wilder, Clare Valley – Australia
26.5
08 Sauvignon Blanc (v) (v+)
Iona, Elgin – South Africa
28
Rich, full flavoured and textural (Duck/Beef)
09 Rioja Blanco, Barrel Fermented (v)
Bodegas Luis Canas – Spain
28.5
10 Chardonnay “The Great Escape”
Thistledown, Eden Valley – Australia
24.5
11 Albarino (v) (v+)
Lembranzas, Rias Baixas – Spain
28.5
Rose Wine
12 La Vie En Rosé (Cinsault)
Pays D’Oc, Languedoc – France
20.5
13 Edalo Rosado (Syrah) (v) (v+)
Contreras Ruiz, Do Codado de Huelva – Spain
23.5
Red Wine
Soft, juicy and light (Dim Sum/Seafood)
14 Poetico Tinto
Ai Galera, Tejo – Portugal
19.5
15 “Mr P” Pinot Noir (v)
Iona, Elgin – South Africa
28
Fruity and rounded (Duck/Dim Sum)
16 Primitivo (v) (v+)
Mabis, Salento – Italy
26.5
17 Cabernet Sauvignon
Thistledown, Eden Valley – Australia
21.5
18 Merlot
Largesse, IGP Pays D’Oc, Languedoc – France
24.5
Rich, full bodied and complex (Beef/Spicy)
19 Syrah, Armador (v) (v+)
Odfjell Vineyards – Chile
25
20 Malbec (v) (v+)
Man Meets Mountain, Mendoza – Argentina
27.5
21 Rioja Reserva (v) (v+)
Bodegas Luis Canas, Doca Rioja – Spain
35.5
Sparkling & Champagne
22 Prosecco Spumante (v) (v+)
Passaparola, Pradio, Veneto – Italy
26.5
23 Grand Cru, Andre Roger
Champagne – France
49
24 Bollinger, Special Cuvee
Champagne – France
75
Festive menus
FESTIVE LUNCH MENU
Served from 1st to 31st December (except Christmas Day)
2 Courses – 17.5 per person
3 Courses – 22.5 per person
Served from 12pm – 2:30pm
Please let us know of any allergy requirements
Starter
Pulled Duck & Kimchi Miso Broth (v option)
mustard greens, bamboo shoots, shitake mushrooms, goji berries
Steamed Mini Dim Sum Platter (v option)
prawn har gau, crab meat & chive, salmon & saffron dumpling
Satay Chicken Lollipops (s) (n)
peanuts, honey & coconuts
Opium Ribs No.2
yuzu & mandarin sauce
Butternut Squash Dumpling (v) (n)
courgette, shimeji mushroom, pine nuts, kung pao sauce
main course
Korean BBQ Chicken (v option)
pan-fried chicken breast, mixed pepper, red onion, korean bbq sauce, jasmine rice
Chilli Salt & Pepper Pork (s) (v option)
sichuan salt, chilli, garlic, pak choi, jasmine rice
Massaman Beef Curry (s) (v option)
slow cooked beef shin, broccoli, carrots, thai curry, jasmine rice
Kung Pao Haddock (s) (v option)
punchy hot & sweet sauce, bell peppers, chilli, onions, jasmine rice
Tiger Prawns & Brocolli (v option)
ginger, garlic, oyster sauce, fried soft noodles
Desserts
Mandarin & Ginger Cheesecake
oriental sweet ginger, mandarine napoleon, irn bru jelly
Christmas Panna Cotta
rum, raisin, nutmeg, cinnamon, toffee cinder honeycomb