Festive menus

FESTIVE LUNCH MENU

Served from 1st to 31st December (except Christmas Day)

2 Courses – 17.5 per person
3 Courses – 22.5 per person
Served from 12pm – 2:15pm

Please let us know of any allergy requirements

Starter

Pulled Duck & Kimchi Miso Broth (v option)

mustard greens, bamboo shoots, shitake mushrooms, goji berries

Steamed Mini Dim Sum Platter (v option)

prawn har gau, crab meat & chive, salmon & saffron dumpling

Satay Chicken Lollipops (s) (n)

peanuts, honey & coconuts

Opium Ribs No.2

yuzu & mandarin sauce

Butternut Squash Dumpling (v) (n)

courgette, shimeji mushroom, pine nuts, kung pao sauce

main course

Korean BBQ Chicken (v option)

pan-fried chicken breast, mixed pepper, red onion, korean bbq sauce, jasmine rice

Chilli Salt & Pepper Pork (s) (v option)

sichuan salt, chilli, garlic, pak choi, jasmine rice

Massaman Beef Curry (s) (v option)

slow cooked beef shin, broccoli, carrots, thai curry, jasmine rice

Kung Pao Haddock (s) (v option)

punchy hot & sweet sauce, bell peppers, chilli, onions, jasmine rice

Tiger Prawns & Brocolli (v option)

ginger, garlic, oyster sauce, fried soft noodles

Desserts

Mandarin & Ginger Cheesecake

oriental sweet ginger, mandarine napoleon, irn bru jelly

Christmas Panna Cotta

rum, raisin, nutmeg, cinnamon, toffee cinder honeycomb

Banana Fritter

crusted coconut battered, golden syrup, vanilla ice cream

Chocolate Mousse

dark chocolate, hazelnut candies, rice krispies

Deep Fried Ice Cream

crispy coconut coating, chocolate sauce, mixed berries

Drinks are extra as priced

(s) spicy (n) contains nuts  (v) suitable for vegetarians (v option) vegetarian option available
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.

FESTIVE DINNER MENU

Served from 1st to 31st December (except Christmas Day)
For a minimum of two guests
45 per adult
22 per child (age 12 & under)
Please let us know of any allergy requirements

Starter

Dim Sum Platter (v option)

prawn har gau, crab meat & chive, chicken bon bon, shanghai dumpling

Second Course

Aromatic Duck & Pancakes (v option)

served with baby leeks, cucumber & hoisin sauce

main course

All served with steamed jasmine rice or egg fried rice

Festive Seafood Medley (s)

monk fish, scallops, tiger prawn,  malay chilli sambal sauce, shimeji mushroom

Rib Eye Beef Teriyaki

asparagus, fine beans, red onions, tokyo teriyaki sauce

Lamb Shank Massaman (s) (n)

thai massaman curry, pak choi, salsify, brussel sprouts, peanuts

Sanbei Chicken (s)

ginger & sweet basil, eringi mushroom, brussel sprouts

Festive Vegetable Medley

asian yam croquette, homemade marinaga tofu, eringi mushroom, broccoli, butternut squash emulsion

Desserts

Mandarin & Ginger Cheesecake

oriental sweet ginger, mandarine napoleon, irn bru jelly

Christmas Panna Cotta

rum, raisin, nutmeg, cinnamon, toffee cinder honeycomb

Banana Fritter

crusted coconut battered, golden syrup, vanilla ice cream

Chocolate Mousse

dark chocolate, hazelnut candies, rice krispies

Deep Fried Ice Cream

crispy coconut coating, chocolate sauce, mixed berries

Coffee Or Tea with Chocolate

(s) spicy (n) contains nuts  (v) suitable for vegetarians (v option) vegetarian option available
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.