Festive menus
FESTIVE LUNCH MENU
Served from 1st to 31st December (except Christmas Day)
2 Courses – 17.5 per person
3 Courses – 22.5 per person
Served from 12pm – 2:15pm
Please let us know of any allergy requirements
Starter
Pulled Duck & Kimchi Miso Broth (v option)
mustard greens, bamboo shoots, shitake mushrooms, goji berries
Steamed Mini Dim Sum Platter (v option)
prawn har gau, crab meat & chive, salmon & saffron dumpling
Satay Chicken Lollipops (s) (n)
peanuts, honey & coconuts
Opium Ribs No.2
yuzu & mandarin sauce
Butternut Squash Dumpling (v) (n)
courgette, shimeji mushroom, pine nuts, kung pao sauce
main course
Korean BBQ Chicken (v option)
pan-fried chicken breast, mixed pepper, red onion, korean bbq sauce, jasmine rice
Chilli Salt & Pepper Pork (s) (v option)
sichuan salt, chilli, garlic, pak choi, jasmine rice
Massaman Beef Curry (s) (v option)
slow cooked beef shin, broccoli, carrots, thai curry, jasmine rice
Kung Pao Haddock (s) (v option)
punchy hot & sweet sauce, bell peppers, chilli, onions, jasmine rice
Tiger Prawns & Brocolli (v option)
ginger, garlic, oyster sauce, fried soft noodles
Desserts
Mandarin & Ginger Cheesecake
oriental sweet ginger, mandarine napoleon, irn bru jelly
Christmas Panna Cotta
rum, raisin, nutmeg, cinnamon, toffee cinder honeycomb
Banana Fritter
crusted coconut battered, golden syrup, vanilla ice cream
Chocolate Mousse
dark chocolate, hazelnut candies, rice krispies
Deep Fried Ice Cream
crispy coconut coating, chocolate sauce, mixed berries
Drinks are extra as priced
(s) spicy (n) contains nuts
(v) suitable for vegetarians
(v option) vegetarian option available
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.
FESTIVE DINNER MENU
Served from 1st to 31st December (except Christmas Day)
For a minimum of two guests
45 per adult
22 per child (age 12 & under)
Please let us know of any allergy requirements
Starter
Dim Sum Platter (v option)
prawn har gau, crab meat & chive, chicken bon bon, shanghai dumpling
Second Course
Aromatic Duck & Pancakes (v option)
served with baby leeks, cucumber & hoisin sauce
main course
All served with steamed jasmine rice or egg fried rice
Festive Seafood Medley (s)
monk fish, scallops, tiger prawn, malay chilli sambal sauce, shimeji mushroom
Rib Eye Beef Teriyaki
asparagus, fine beans, red onions, tokyo teriyaki sauce
Lamb Shank Massaman (s) (n)
thai massaman curry, pak choi, salsify, brussel sprouts, peanuts
Sanbei Chicken (s)
ginger & sweet basil, eringi mushroom, brussel sprouts
Festive Vegetable Medley
asian yam croquette, homemade marinaga tofu, eringi mushroom, broccoli, butternut squash emulsion
Desserts
Mandarin & Ginger Cheesecake
oriental sweet ginger, mandarine napoleon, irn bru jelly
Christmas Panna Cotta
rum, raisin, nutmeg, cinnamon, toffee cinder honeycomb
Banana Fritter
crusted coconut battered, golden syrup, vanilla ice cream
Chocolate Mousse
dark chocolate, hazelnut candies, rice krispies
Deep Fried Ice Cream
crispy coconut coating, chocolate sauce, mixed berries
Coffee Or Tea with Chocolate
(s) spicy (n) contains nuts
(v) suitable for vegetarians
(v option) vegetarian option available
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.
