Lunch

LUNCH MENU

2 Courses – 14.5
Mon – Fri 12pm – 2:15pm
Sat & Sun till 4pm

Please let us know of any allergy requirements

Starter

Crab Meat & Nori Soup (v option)

delicate crab meat matched with japanese seaweed, sweetcorn & asparagus

Chicken & Lemongrass Dumpling (s)

chicken with lemongrass, chilli, fine beans, red onion & red curry paste in a crispy wheat pastry

Plum Ribs

our melt-off-the-bone ribs glazed in honey, plum sauce & cinnamon

Crispy Wonton

lightly tenderised chicken & prawn meat dumpling in a sweet chilli sauce

Kimchi & Tofu Gyoza (s) (v option)

traditional korean staple kimchi mixed with tofu, chinese chive, shitake mushroom & glass vermicelli

main course

Macau Chicken Curry (s) (v option)

home-made curry with chicken, chorizo, black olive, potatoes & jasmine rice

Atlantic Haddock (v option) (v+)

locally sourced haddock with edamame, garden peas, silky sweetcorn sauce & jasmine rice

Pork with Black Pepper (v option) (v+)

tender juicy pork with bell peppers, red onion, crispy shallots, black pepper sauce & jasmine rice

Tai Chi Fried Rice (v option)

tiger prawns & chicken in a vibrant tomato sauce balanced with a buttery egg white sauce – our nod to yin yang philsophy

Sichuan Beef Wok Noodles (s) (v option) (v+)

ginger, garlic, oyster sauce, fried soft noodles

(s) mild (s+) spicy (s++) very spicy

(v) suitable for vegetarians (v option) vegetarian option available (v+) vegan option available

We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.