Lunch
LUNCH MENU
2 Courses – 14.5
Mon – Fri 12pm – 2:15pm
Sat & Sun till 4pm
Please let us know of any allergy requirements
Starter
Crab Meat & Nori Soup (v option)
delicate crab meat matched with japanese seaweed, sweetcorn & asparagus
Chicken & Lemongrass Dumpling (s)
chicken with lemongrass, chilli, fine beans, red onion & red curry paste in a crispy wheat pastry
Plum Ribs
our melt-off-the-bone ribs glazed in honey, plum sauce & cinnamon
Crispy Wonton
lightly tenderised chicken & prawn meat dumpling in a sweet chilli sauce
Kimchi & Tofu Gyoza (s) (v option)
traditional korean staple kimchi mixed with tofu, chinese chive, shitake mushroom & glass vermicelli
main course
Macau Chicken Curry (s) (v option)
home-made curry with chicken, chorizo, black olive, potatoes & jasmine rice
Atlantic Haddock (v option) (v+)
locally sourced haddock with edamame, garden peas, silky sweetcorn sauce & jasmine rice
Pork with Black Pepper (v option) (v+)
tender juicy pork with bell peppers, red onion, crispy shallots, black pepper sauce & jasmine rice
Tai Chi Fried Rice (v option)
tiger prawns & chicken in a vibrant tomato sauce balanced with a buttery egg white sauce – our nod to yin yang philsophy
Sichuan Beef Wok Noodles (s) (v option) (v+)
ginger, garlic, oyster sauce, fried soft noodles
(s) mild (s+) spicy (s++) very spicy
(v) suitable for vegetarians (v option) vegetarian option available (v+) vegan option available
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.