Gluten-Free

Soup

Hot & Sour Soup (s)

pulled duck, wild mushrooms,
bamboo shoots & goji berries

5.3

Crab & Sweetcorn Soup

cooked with asparagus &
finished with egg swirl

5.3

Galangal & Coconut Soup (s)

king prawn, fine beans, mushrooms, cherry tomatoes & chinese leave

5.3

Shitake & Golden Lily Mushroom Soup (v)

wild mushrooms, bamboo shoots, tofu & goji berries

5.3

Sides

Pak Choi With Crushed Garlic

5

Fine Beans & Sambal Sauce

5

Broccoli In Oyster Sauce

4

Egg Fried Rice

3.8

Steamed Jasmine Rice

3.8

Thai Prawn Crackers

2.8

Dim Sum (Small eats)

STEAMED DIM SUM

Sticky Rice With Chicken In Lotus Leaf

sticky rice parcel with chicken, pork, mixed mushrooms & bamboo shoots

5.5

Roast Duck Beancurd Roll

roast duck & wild mushrooms wrapped in paper-thin beancurd & served with a black pepper sauce

5.8

FRIED DIM SUM

Salt & Pepper Tofu (s) (v)

with sichuan salt, chilli, garlic & shallots

4.5

Chicken & Lemongrass Dumpling

chicken, red onion, fine beans, lemongrass, chilli & red curry paste in a crispy pastry

4.9

Chilli Salt & Pepper Squid (s)

seasoned squid in a crispy coating of sichuan salt, chilli, shallot & pepper

6.8

Soft Shell Crab (s)

sichuan salt, chilli, garlic, shallots

6.5

Vegetarian

Homemade Tofu With Exotic Mushrooms (s)

served in a claypot with assorted mushrooms, bell peppers, chilli & black bean sauce

12.5

Thai Pi-Pa Tofu

deep-fried tofu patties mixed with sweetcorn, peppers, red onions, served with sweet basil & broccoli in a black pepper sauce

12.5

Macau Curry Vegetables (s)

medium hot curry simmered with lotus roots, asparagus, broccoli florets & chesnut mushrooms, served in a claypot

12.5

Three Vegetables & Tofu With Macadamia Nuts (n)

stir-fried pak choi, sugar snaps & wild mushrooms, morinaga tofu with garlic & shaoxing sauce

12.5

Fish & Seafood

Opium Seafood Medley

stir-fried halibut, scallops, tiger prawn & squid with tenderstem broccoli, sichaun pepper & lobster bisque

25

Steamed Seabass

fillet of seabass infused with ginger, spring onion & soya sauce, served with shitake & shimeji mushrooms, fine beans

16.5

Monk Fish Claypot (s)

simmered in a chilli soyabean sauce, with chestnut mushrooms & broccoli

17.5

Malay Spicy Tiger Prawn (s)

flash-fried in a spicy dry paste of curry leaves, lemongrass, garlic, chilli, fine beans, red onion & bell peppers

14.9

XO Tiger Prawn & Scallops (s)

sugar snaps, asparagus & lotus roots in a chilli xo sauce

18.9

Meat & Poultry

Kung Pao Chicken (s) (n)

in a punchy hot & sweet sauce with bell peppers, fresh chilli, onion & topped with macadamia nuts

13.8

Pomegranate Sweet & Sour Chicken

bell peppers, beetroot, fresh pineapple & onions, topped with pomegranate seeds

13.8

Malay Satay Chicken (s) (n)

marinated skewers of chicken fillets served with a spicy malay peanut sauce

13.8

Thai Green Chicken Curry

broccoli florets, fine beans, courgette, cherry tomatoes & sweet basil

13.8

Braised Pork Belly

ramsay of carluke pork belly, slow braised for 4 hours in a cinnamon, soy & shaoxing broth. cooked with asian yam, chestnut mushrooms, spiced chickpeas & stir-fried greens

15.8

Rib Eye Beef with Black Pepper & Shiraz

roasted garlic, bell peppers, red onions, tenderstem broccoli, crispy shallots & shiraz reduction

17.8

Sha Cha Rib Eye Beef

chinese seasonal greens & enoki mushrooms, served with ginger & garlic in a taiwanese sha cha barbecue sauce

17.8

Thai Chilli Beef (s)

stir-fried with sugar snaps, bell peppers, red chilli & garlic, finished in a chilli & thai holy basil sauce

17.8

(s) spicy (n) contains nuts 
(v) suitable for vegetarians

We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.