Lunch
Only our festive lunch will be served from 3rd to 31st December (except Christmas Day)
FESTIVE LUNCH MENU
2 Courses – 17.5 per person
3 Courses – 22.5 per person
Served from 12pm – 2:15pm
Please let us know of any allergy requirements
Starter
Pulled Duck & Kimchi Miso Broth (v option)
mustard greens, bamboo shoots, shitake mushrooms, goji berries
Steamed Mini Dim Sum Platter (v option)
prawn har gau, crab meat & chive, salmon & saffron dumpling
Satay Chicken Lollipops (s) (n)
peanuts, honey & coconuts
Opium Ribs No.2
yuzu & mandarin sauce
Butternut Squash Dumpling (v) (n)
courgette, shimeji mushroom, pine nuts, kung pao sauce
main course
Korean BBQ Chicken (v option)
pan-fried chicken breast, mixed pepper, red onion, korean bbq sauce, jasmine rice
Chilli Salt & Pepper Pork (s) (v option)
sichuan salt, chilli, garlic, pak choi, jasmine rice
Massaman Beef Curry (s) (v option)
slow cooked beef shin, broccoli, carrots, thai curry, jasmine rice
Kung Pao Haddock (s) (v option)
punchy hot & sweet sauce, bell peppers, chilli, onions, jasmine rice
Tiger Prawns & Brocolli (v option)
ginger, garlic, oyster sauce, fried soft noodles
Desserts
Mandarin & Ginger Cheesecake
oriental sweet ginger, mandarine napoleon, irn bru jelly
Christmas Panna Cotta
rum, raisin, nutmeg, cinnamon, toffee cinder honeycomb
Banana Fritter
crusted coconut battered, golden syrup, vanilla ice cream
Chocolate Mousse
dark chocolate, hazelnut candies, rice krispies
Deep Fried Ice Cream
crispy coconut coating, chocolate sauce, mixed berries
Drinks are extra as priced
(s) spicy (n) contains nuts
(v) suitable for vegetarians
(v option) vegetarian option available
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.