Lunch

Only our festive lunch will be served from 3rd to 31st December (except Christmas Day)

FESTIVE LUNCH MENU

2 Courses – 17.5 per person
3 Courses – 22.5 per person
Served from 12pm – 2:15pm

Please let us know of any allergy requirements

Starter

Pulled Duck & Kimchi Miso Broth (v option)

mustard greens, bamboo shoots, shitake mushrooms, goji berries

Steamed Mini Dim Sum Platter (v option)

prawn har gau, crab meat & chive, salmon & saffron dumpling

Satay Chicken Lollipops (s) (n)

peanuts, honey & coconuts

Opium Ribs No.2

yuzu & mandarin sauce

Butternut Squash Dumpling (v) (n)

courgette, shimeji mushroom, pine nuts, kung pao sauce

main course

Korean BBQ Chicken (v option)

pan-fried chicken breast, mixed pepper, red onion, korean bbq sauce, jasmine rice

Chilli Salt & Pepper Pork (s) (v option)

sichuan salt, chilli, garlic, pak choi, jasmine rice

Massaman Beef Curry (s) (v option)

slow cooked beef shin, broccoli, carrots, thai curry, jasmine rice

Kung Pao Haddock (s) (v option)

punchy hot & sweet sauce, bell peppers, chilli, onions, jasmine rice

Tiger Prawns & Brocolli (v option)

ginger, garlic, oyster sauce, fried soft noodles

Desserts

Mandarin & Ginger Cheesecake

oriental sweet ginger, mandarine napoleon, irn bru jelly

Christmas Panna Cotta

rum, raisin, nutmeg, cinnamon, toffee cinder honeycomb

Banana Fritter

crusted coconut battered, golden syrup, vanilla ice cream

Chocolate Mousse

dark chocolate, hazelnut candies, rice krispies

Deep Fried Ice Cream

crispy coconut coating, chocolate sauce, mixed berries

Drinks are extra as priced

(s) spicy (n) contains nutsĀ  (v) suitable for vegetarians (v option) vegetarian option available
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.