A La Carte

Soup

Hot & Sour Soup (s)

pulled duck, wild mushrooms,
bamboo shoots & goji berries

5.3 Crab & Sweetcorn Soup

cooked with asparagus &
finished with egg swirl

5.3 Galangal & Coconut Soup (s)

king prawn, fine beans, mushrooms, cherry tomatoes & chinese leave

5.3 Shitake & Golden Lily Mushroom Soup (v)

wild mushrooms, bamboo shoots, tofu & goji berries

5.3 Sides

Pak Choi With Crushed Garlic

5 Fine Beans & Sambal Sauce

5 Broccoli In Oyster Sauce

4 Fried Soft Egg Noodles

3.8 Egg Fried Rice

3.8 Steamed Jasmine Rice

3.8 Thai Prawn Crackers

2.8 Dim Sum (Small eats)

STEAMED DIM SUM

XO Scallop Dumpling (s)

scallops, asparagus & carrot with chilli xo paste

6.5 Har Gau

king prawn & bamboo shoots in a spinach pastry

4.9 Sambal Chicken Siu Mai (s)

chicken & prawn with chilli sambal paste

4.9 Crab Meat & Chive Dumpling

crab meat, king prawn & chinese chives

4.9 Tom Yam Mini Bun (s)

hot & sour consomme in a mini pork bun

4.9 Salmon & Saffron Dumpling

salmon, chinese chive, courgette, enoki mushroom & ginger juice

4.9 Sticky Rice With Chicken In Lotus Leaf

sticky rice parcel with chicken, pork, mixed mushrooms & bamboo shoots

5.5 Satay Won Ton (s) (n)

chicken & king prawn won ton dumpling with satay sauce

4.9 Roast Duck Beancurd Roll

roast duck & wild mushrooms wrapped in paper-thin beancurd & served with a black pepper sauce

5.8 Seasonal Vegetable Dumpling (v)

seasonal vegetables in a carrot pastry

4.5 Cordycep Flower & Tofu Dumpling (v)

cordycep flower, edamame & tofu dumpling with a truffle dressing

4.5

FRIED DIM SUM

Opium's Ribs

pork ribs glazed in a fruity hoi sin sauce

6.5 Chilli Salt & Pepper Ribs (s)

seasoned pork ribs spiced with sichuan salt, chilli, shallot & pepper

6.5 Crispy Duck Roll

seasoned pork ribs spiced with sichuan salt, chilli, shallot & pepper

6.3 Seared Wor Tip Dumpling

seasoned pork ribs spiced with sichuan salt, chilli, shallot & pepper

4.9 Chilli Salt & Pepper Squid (s)

seasoned squid in a crispy coating of sichuan salt, chilli, shallot & pepper

6.8 Spicy Prawn On Toast (s)

prawn meat infused with a malay spicy dry paste of lemongrass & chilli

6.8 Chicken & Lemongrass Dumpling

chicken, red onion, fine beans, lemongrass, chilli & red curry paste in a crispy wheat pastry

4.9 Kung Pao Won Ton (s)

chicken & king prawn won ton dumpling with hot & sweet sauce

4.9 Soft Shell Crab

sichuan salt, chilli, garlic & shallots

6.5 Butternut Squash Dumpling (s) (n)

butternut squash, courgette, enoki mushroom, chinese chive, pine nuts in a kung pao sauce

4.5 Monk's Vegetable Spring Roll (v)

served with aromatic hoi sin sauce

4.5 Salt & Pepper Tofu (s) (v)

with sichuan salt, chilli, garlic & shallots

4.5 Vegetarian

Homemade Tofu With Exotic Mushrooms (s)

served in a claypot with assorted mushrooms, bell peppers, chilli & black bean sauce

12.5 Thai Pi-Pa Tofu

deep-fried tofu patties mixed with sweetcorn, peppers, red onions, served with sweet basil & broccoli in a black pepper sauce

12.5 Macau Curry Vegetables (s)

medium hot curry simmered with lotus roots, asparagus, broccoli florets & chesnut mushrooms, served in a claypot

12.5 Three Vegetables & Tofu With Macadamia Nuts (n)

stir-fried pak choi, sugar snaps & wild mushrooms, morinaga tofu with garlic & shaoxing sauce

12.5 Fish & Seafood

Opium Seafood Medley

stir-fried halibut, scallops, tiger prawn & squid with tenderstem broccoli, sichaun pepper & lobster bisque

25 Steamed Seabass

fillet of seabass infused with ginger, spring onion & soya sauce, served with shitake & shimeji mushrooms, fine beans

16.5 Monk Fish Claypot (s)

simmered in a chilli soyabean sauce, with chestnut mushrooms & broccoli

17.5 Thai Red Snapper (s)

pan-fried crispy fillet, served with a delicious blend of red onion, thai cucumber, lemongrass & fresh chillies in a thai fish sauce

16.5 Malay Spicy Tiger Prawn (s)

flash-fried in a spicy dry paste of curry leaves, lemongrass, garlic, chilli, fine beans, red onion & bell peppers

14.9 XO Tiger Prawn & Scallops (s)

sugar snaps, asparagus & lotus roots in a chilli xo sauce

18.9 Meat & Poultry

Kung Pao Chicken (s) (n)

in a punchy hot & sweet sauce with bell peppers, fresh chilli, onion & topped with macadamia nuts

13.8 Pomegranate Sweet & Sour Chicken

bell peppers, beetroot, fresh pineapple & onions, topped with pomegranate seeds

13.8 Korean BBQ Chicken

pan crispy fried chicken breast with mixed pepper, red onion, tenderstem broccoli & sesame seeds in korean BBQ sauce

13.8 Malay Satay Chicken (s) (n)

marinated skewers of chicken fillets served with a spicy malay peanut sauce

13.8 Thai Green Chicken Curry

broccoli florets, fine beans, courgette, cherry tomatoes & sweet basil

13.8 Braised Pork Belly

ramsay of carluke pork belly, slow braised for 4 hours in a cinnamon, soy & shaoxing broth. cooked with asian yam, chestnut mushrooms, spiced chickpeas & stir-fried greens

15.8 Slow Cooked Beef Claypot

slow braised beef shin with chinese five spice, ginger, soy, hoi sin broth cooked with broccoli & carrots

15.8 Rib Eye Beef with Black Pepper & Shiraz

roasted garlic, bell peppers, red onions, tenderstem broccoli, crispy shallots & shiraz reduction

17.8 Sha Cha Rib Eye Beef

chinese seasonal greens & enoki mushrooms, served with ginger & garlic in a taiwanese sha cha barbecue sauce

17.8 Thai Chilli Beef (s)

stir-fried with sugar snaps, bell peppers, red chilli & garlic, finished in a chilli & thai holy basil sauce

17.8 Sanbei Duck With Ginger & Sweet Basil

stir-fried duck in traditional taiwanese three cup style, cooked in soy, sesame & shaoxing wine with garlic & chilli, served in a claypot

17.5 Aromatic Duck & Pancake

served with spring onions, cucumber & hoi sin sauce. (recommended as a starter or second course)

20.5

(s) spicy (n) contains nuts (v) suitable for vegetarians

We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.