A La carte
Soup
Hot & Sour Soup (s)
pulled duck, wild mushrooms,
bamboo shoots & goji berries
5.3
Crab & Sweetcorn Soup
cooked with asparagus &
finished with egg swirl
5.3
Galangal & Coconut Soup (s)
king prawn, fine beans, mushrooms, cherry tomatoes & chinese leave
5.3
Shitake & Golden Lily Mushroom Soup (v)
wild mushrooms, bamboo shoots, tofu & goji berries
5.3
Sides
Pak Choi With Crushed Garlic
5
Fine Beans & Sambal Sauce
5
Broccoli In Oyster Sauce
4
Fried Soft Egg Noodles
3.8
Egg Fried Rice
3.8
Steamed Jasmine Rice
3.8
Thai Prawn Crackers
2.8
Dim Sum (Small eats)
STEAMED DIM SUM
XO Scallop Dumpling (s)
scallops, asparagus & carrot with chilli xo paste
6.5
Har Gau
king prawn & bamboo shoots in a spinach pastry
4.9
Sambal Chicken Siu Mai (s)
chicken & prawn with chilli sambal paste
4.9
Crab Meat & Chive Dumpling
crab meat, king prawn & chinese chives
4.9
Tom Yam Mini Bun (s)
hot & sour consomme in a mini pork bun
4.9
Salmon & Saffron Dumpling
salmon, chinese chive, courgette, enoki mushroom & ginger juice
4.9
Sticky Rice With Chicken In Lotus Leaf
sticky rice parcel with chicken, pork, mixed mushrooms & bamboo shoots
5.5
Satay Won Ton (s) (n)
chicken & king prawn won ton dumpling with satay sauce
4.9
Roast Duck Beancurd Roll
roast duck & wild mushrooms wrapped in paper-thin beancurd & served with a black pepper sauce
5.8
Seasonal Vegetable Dumpling (v)
seasonal vegetables in a carrot pastry
4.5
Cordycep Flower & Tofu Dumpling (v)
cordycep flower, edamame & tofu dumpling with a truffle dressing
4.5
FRIED DIM SUM
Opium's Ribs
pork ribs glazed in a fruity hoi sin sauce
6.5
Chilli Salt & Pepper Ribs (s)
seasoned pork ribs spiced with sichuan salt, chilli, shallot & pepper
6.5
Crispy Duck Roll
seasoned pork ribs spiced with sichuan salt, chilli, shallot & pepper
6.3
Seared Wor Tip Dumpling
seasoned pork ribs spiced with sichuan salt, chilli, shallot & pepper
4.9
Chilli Salt & Pepper Squid (s)
seasoned squid in a crispy coating of sichuan salt, chilli, shallot & pepper
6.8
Spicy Prawn On Toast (s)
prawn meat infused with a malay spicy dry paste of lemongrass & chilli
6.8
Chicken & Lemongrass Dumpling
chicken, red onion, fine beans, lemongrass, chilli & red curry paste in a crispy wheat pastry
4.9
Kung Pao Won Ton (s)
chicken & king prawn won ton dumpling with hot & sweet sauce
4.9
Soft Shell Crab
sichuan salt, chilli, garlic & shallots
6.5
Butternut Squash Dumpling (s) (n)
butternut squash, courgette, enoki mushroom, chinese chive, pine nuts in a kung pao sauce
4.5
Monk's Vegetable Spring Roll (v)
served with aromatic hoi sin sauce
4.5
Salt & Pepper Tofu (s) (v)
with sichuan salt, chilli, garlic & shallots
4.5
Vegetarian
Homemade Tofu With Exotic Mushrooms (s)
served in a claypot with assorted mushrooms, bell peppers, chilli & black bean sauce
12.5
Thai Pi-Pa Tofu
deep-fried tofu patties mixed with sweetcorn, peppers, red onions, served with sweet basil & broccoli in a black pepper sauce
12.5
Macau Curry Vegetables (s)
medium hot curry simmered with lotus roots, asparagus, broccoli florets & chestnut mushrooms, served in a claypot
12.5
Three Vegetables & Tofu With Macadamia Nuts (n)
stir-fried pak choi, sugar snaps & wild mushrooms, morinaga tofu with garlic & shaoxing sauce
12.5
Fish & Seafood
Opium Seafood Medley
stir-fried halibut, scallops, tiger prawn & squid with tenderstem broccoli, sichaun pepper & lobster bisque
25
Steamed Seabass
fillet of seabass infused with ginger, spring onion & soya sauce, served with shitake & shimeji mushrooms, fine beans
16.5
Monk Fish Claypot (s)
simmered in a chilli soyabean sauce, with chestnut mushrooms & broccoli
17.5
Thai Red Snapper (s)
pan-fried crispy fillet, served with a delicious blend of red onion, thai cucumber, lemongrass & fresh chillies in a thai fish sauce
16.5
Malay Spicy Tiger Prawn (s)
flash-fried in a spicy dry paste of curry leaves, lemongrass, garlic, chilli, fine beans, red onion & bell peppers
14.9
XO Tiger Prawn & Scallops (s)
sugar snaps, asparagus & lotus roots in a chilli xo sauce
18.9
Meat & Poultry
Kung Pao Chicken (s) (n)
in a punchy hot & sweet sauce with bell peppers, fresh chilli, onion & topped with macadamia nuts
13.8
Pomegranate Sweet & Sour Chicken
bell peppers, beetroot, fresh pineapple & onions, topped with pomegranate seeds
13.8
Korean BBQ Chicken
pan crispy fried chicken breast with mixed pepper, red onion, tenderstem broccoli & sesame seeds in korean BBQ sauce
13.8
Malay Satay Chicken (s) (n)
marinated skewers of chicken fillets served with a spicy malay peanut sauce
13.8
Thai Green Chicken Curry
broccoli florets, fine beans, courgette, cherry tomatoes & sweet basil
13.8
Braised Pork Belly
ramsay of carluke pork belly, slow braised for 4 hours in a cinnamon, soy & shaoxing broth. cooked with asian yam, chestnut mushrooms, spiced chickpeas & stir-fried greens
15.8
Slow Cooked Beef Claypot
slow braised beef shin with chinese five spice, ginger, soy, hoi sin broth cooked with broccoli & carrots
15.8
Rib Eye Beef with Black Pepper & Shiraz
roasted garlic, bell peppers, red onions, tenderstem broccoli, crispy shallots & shiraz reduction
17.8
Sha Cha Rib Eye Beef
chinese seasonal greens & enoki mushrooms, served with ginger & garlic in a taiwanese sha cha barbecue sauce
17.8
Thai Chilli Beef (s)
stir-fried with sugar snaps, bell peppers, red chilli & garlic, finished in a chilli & thai holy basil sauce
17.8
Sanbei Duck With Ginger & Sweet Basil
stir-fried duck in traditional taiwanese three cup style, cooked in soy, sesame & shaoxing wine with garlic & chilli, served in a claypot
17.5
Aromatic Duck & Pancake
served with spring onions, cucumber & hoi sin sauce. (recommended as a starter or second course)
20.5
(s) spicy (n) contains nuts (v) suitable for vegetarians
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, so please ask a member of staff before ordering if you have any particular allergy or requirements.