Head chef Kwan Yu Lee has created a menu for Opium reflecting all of his experiences and abilities. Lee who is 'old school' trained, worked his way up from humble beginnings as a 16 year-old apprentice alongside master chefs in Hong Kong.

Having learned the classical foundations of Chinese cooking, Lee was determined to take his culinary skills to new heights and moved to the UK, absorbing techniques, ideas and ingredients from across the Far East. Some 35 years later, we are proud to have Lee in our kitchen at Opium.

Oriental fusion cuisine at Opium Restaurant

Take a look at our menus inspired by the intoxicating variety of tastes and flavours from China, Malaysia, Singapore and Thailand:

Celebrate the Festive Season at Opium, served from 1st to 31st December 2017.